TROPICAL FRUIT SALAD

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Tropical Fruit Salad Recipe

Tropical-Fruit-Salad-with-Ginger-Lime-Dressing-ontimerecipes
Tropical-Fruit-Salad-with-Ginger-Lime-Dressing-ontimerecipes

It is a simple and refreshing tropical fruit salad starring pineapple, mangoes, papaya, and kiwi coated in a lemon, passion fruit, guava dressing. It’s the perfect combination of summer tropical fruits!
You know by now that I’m obsessed with anything tropical. During our recent trip to Hawaii, I temporarily forgot my love for a bread basket and it was replaced with fruit bowls. I ate it for breakfast, lunch, as snacks, and even during late-night movie time. Imagine!!! Me, killing some time with the TV while munching on fresh tropical fruits. I thought it was going to be forever!

This tropical fruit salad is an inspired dish from that trip and I’ve been making this more often lately to make use of the fresh summer fruits. It can be eaten for breakfast, as a light dessert every after a meal or during snack time. So far, this is the simplest fruit salad you’ll ever make and hopefully will be the most flavorful one.

tropical-fruit-salad-ontimerecipes
tropical-fruit-salad-ontimerecipes

Ingredients:

  • 3 mangoes, cut into bite-size chunks
  • 5 kiwi, sliced
  • 1 pineapple, cut into bite-size chunks
  • 2 cup strawberries, sliced
  • 12 mandarin oranges, divided (for dressing and salad)
  • 1/4 cup honey
  • Citrus Poppy Seed Dressing
  • 1 lime
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon Gourmet Garden Ginger Paste or freshly grated ginger
  • 1 medium lemon

Method

  1. Wash and dry lemon, lime, and 2 mandarin oranges.
  2. Zest the washed and dried citrus with a zester or fine grater.
  3. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice).
  4. Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later.
  5. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges.
  6. Cut pineapple and mango into bite-size chunks.
  7. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving.
    Gently toss to coat. Serve and enjoy!
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