Whip up a batch of fluffy and delicious pancakes without baking powder! This easy pancake recipe requires simple ingredients and delivers delightful results. Perfect for a quick and satisfying breakfast or brunch.
Are you craving a stack of fluffy, melt-in-your-mouth pancakes but don’t have any baking powder on hand? Don’t worry! We’ve got you covered with this easy pancake recipe that doesn’t require baking powder. Whether you’re looking for a quick breakfast or a delightful brunch treat, these pancakes are sure to impress.
To make these pancakes without the baking powder, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter or cooking spray for greasing the pan
Follow these detailed steps to prepare your fluffy pancakes without baking powder:
Step 1: Whisk the dry ingredients
In a mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
Step 2: Prepare the wet ingredients
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
Step 3: Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Heat the skillet or griddle
Heat a non-stick skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
Step 5: Cook the pancakes
Pour ¼ cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Step 6: Repeat and serve
Repeat the process with the remaining batter, adding more butter or cooking spray to the pan as needed. Serve the pancakes warm with your favorite toppings.
This pancake recipe without baking powder takes approximately 15 minutes to prepare.
This recipe yields about 12 pancakes, depending on the size of each pancake.
Pancake Nutrients see here
Q1: Can I substitute baking soda with baking powder?
A1: While baking soda and baking powder are both leavening agents, they work differently. It’s best to use baking soda as indicated in this recipe for optimal results.
Q2: Can I use self-rising flour instead of all-purpose flour?
A2: Self-rising flour already contains leavening agents, including baking powder. Using all-purpose flour allows you to control the leavening agent and achieve the desired texture.
Q3: What can I use as a topping for these pancakes?
A3: You can enjoy these pancakes with classic toppings like maple syrup, butter, fresh fruit, whipped cream, or even a dusting of powdered sugar.
Q4: Can I make the batter ahead of time?
A4: It’s best to prepare the batter just before cooking the pancakes. However, you can store the batter in the refrigerator for up to 24 hours and give it a quick stir before using it.
Q5: Can I freeze the cooked pancakes?
A5: Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper between each pancake. Place them in a freezer-safe bag and store them in the freezer for up to 2 months.
With this easy pancake recipe, you don’t need baking powder to create a stack of fluffy and delicious pancakes. The combination of simple ingredients like flour, sugar, baking soda, and buttermilk yields wonderful results. Whether you’re an experienced chef or just starting your culinary journey, these pancakes are quick to make and guaranteed to satisfy your pancake cravings. So next time you’re in the mood for a delightful breakfast or brunch treat, give this recipe a try and enjoy the fluffy goodness!
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