Start your mornings with a burst of flavor and warmth by preparing our irresistible baked French toast recipe. This delightful breakfast treat combines the richness of brioche bread, the aromatic essence of cinnamon, and the creamy goodness of a custard bath. Baking the French toast creates a heavenly caramelized crust while maintaining its fluffy interior, making every bite an exquisite pleasure. Whether you’re enjoying a lazy weekend brunch or hosting a special occasion, this recipe will surely satisfy your taste buds and impress your guests. Let’s dive into the delightful world of baked French toast!
To prepare this delectable dish, you will need:
- 8 thick slices of brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Follow these step-by-step instructions to create your heavenly baked French toast:
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Step 2: Arrange the brioche slices in a single layer in the greased dish.
- Step 3: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 4: Pour the egg mixture over the brioche slices, ensuring they are fully coated.
- Step 5: Allow the bread to soak in the custard mixture for about 15 minutes, flipping the slices halfway through.
- Step 6: Drizzle the melted butter over the soaked bread slices.
- Step 7: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the French toast turns golden brown and crispy.
- Step 8: Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
How to Prepare:
Preparing this delectable baked French toast is simple. Just follow these steps:
- Step 1: Preheat the oven and grease a baking dish.
- Step 2: Arrange brioche slices in the dish.
- Step 3: Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Step 4: Pour the custard mixture over the bread slices.
- Step 5: Let the bread soak in the mixture for 15 minutes, flipping halfway.
- Step 6: Drizzle melted butter over the soaked bread.
- Step 7: Bake until golden and crispy.
- Step 8: Cool briefly and serve.
The total preparation time for this baked French toast recipe is approximately 45 minutes, including 15 minutes for soaking the bread and 30 minutes for baking.
This recipe yields 4 generous servings, perfect for a family breakfast or brunch gathering. Adjust the quantities accordingly for larger or smaller groups.
Q1: Can I use regular bread instead of brioche?
A1: While brioche lends a rich and buttery flavor, you can substitute it with challah or other similar bread for excellent results.
Q2: Can I prepare this recipe the night before?
A2: Absolutely! This baked French toast can be assembled the night before and refrigerated. Just remember to remove it from the fridge while preheating the oven.
Q3: Can I freeze the leftovers?
A3: Yes, you can freeze the leftovers. Place them in an airtight container or freezer bag, and they can be enjoyed for up to a month.
Q4: Can I add toppings to the French toast?
A4: Absolutely! Serve your baked French toast with a drizzle of maple syrup, a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for an extra touch of indulgence.
Q5: Can I make this recipe vegan?
A5: Yes, you can make vegan French toast by substituting eggs with a plant-based alternative, such as mashed banana or flaxseed meal combined with water.
Read more Breakfast Recipes here
Indulge in the irresistible pleasure of our crispy baked French toast recipe. The combination of fluffy brioche, fragrant cinnamon, and creamy custard is a true breakfast delight. This simple yet elegant dish can be prepared effortlessly, whether you’re hosting a brunch or treating yourself to a comforting breakfast.
The sweet aroma that fills your kitchen as the French toast bakes will awaken your senses and make your mouth water. So, gather your ingredients, follow our easy steps, and experience the heavenly flavors of our baked French toast. This recipe is guaranteed to become a beloved favorite, and you’ll find yourself craving its warm, golden goodness time and time again. Say goodbye to plain toast and elevate your breakfast experience with this delectable treat that’s sure to please everyone at the table. More about